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Barley soup with mushrooms and smoky bacon

11071435
Barley soup with mushrooms and smoky bacon

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3617 px × 4831 px
Print size: approx. 30.62 × 40.9 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Graupensuppe mit Champignons und Bauchspeck
Price: starting at TRY 120
Recipe no: 1181155
Language: German
Number of characters: 1157
Energy (per serving): up to 850 kcal
Preparation time: 65 min
Total time: 65 min
Difficulty: medium

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This image is part of a feature

Feature
Forest Feast
© Feature by Are Media | 8 Images & Text

It is hard to beat the versatility of mushrooms. This feature looks at new ways to serve the fruits of the forest. Wagyu steak with braised mushrooms, golden crusted rabbit-mushroom pie, mushroom cannelloni or twice-baked mushroom soufflés are a sure way to beat the autumn blues.

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Image ID:11071435
Caption:Barley soup with mushrooms and smoky bacon
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3617 px x 4831 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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