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Stuffed Animal Images – License food photos ❘ StockFood
60200043 - Leg of lamb with green stuffing
11388199 - Crispy rabbit rilletes and marinated polar sea trout fillet, orange and black olives
00386248 - Pizza pinwheels on a baking tray
13665271 - Preparing deer roll with rose hip sauce and homemade croquettes
14215240 - Venison medallions with red cabbage fajitas
11121837 - Roast wild boar with mashed potatoes, broccoli and lingonberry pears
00033196 - Frankonia-style Pigeon
60037761 - Snail ravioli, vegetable mille-feuille, polenta, subject: amuse-bouche Christmas
13665273 - Deer roll with rose hip sauce and homemade croquette
12442983 - Christmas with Woman s Day - Extra-Special Santa Snacks - Reindeer Munchie Cones
11103840 - Glazed chocolate biscuits
13485548 - Spicy hare paté
11415522 - Rabbit ravioli with a carrot and ginger medley
00346810 - A snail dish
60083388 - Conchiglionis garnished with rabbit and black olives
11422110 - Wraps with ham spread and red cabbage
60030955 - Crab with cucumber and scallop roe sauce
13750954 - Rabbit roulade with spinach and Schupfnudeln (potato noodles)
12548455 - Roasted venison strudel with Brussels sprouts and mashed potatoes and celery
11224773 - pheasent with pork and apple stuffing, baked apples, cranberries and sage
00309636 - Elk Cordon bleu
00175136 - Roast pigeon with mashed sweet potato and pancetta
12415819 - Pointed cabbage rolls with herb parmesan
11284819 - Venison pate wrapped in bread
11107609 - Rabbit roulade with rosemary and pine nuts
00800282 - Snails with herb butter
60145395 - Venison crust paté
60209238 - Phesant with pig trotters stuffing,pumpkin mash
14244703 - Escargots in herb butter with parsley
12551631 - Hidden centre spider cake
60200042 - Leg of lamb with green stuffing
00324651 - A baked 'hedgehog' apple with a poppy seed filling
60117480 - Profiterole filled with goat's cheese and herbs
11107610 - Rabbit roulade with rosemary
00280723 - Pastilla with pigeon and egg filling, Morocco
00937500 - Pineapple, kiwi fruit & pomegranate seeds in abalone shell
60129364 - Roast pigeon with almonds
12415827 - Quail roulade with pickled cherries
00854352 - For Father Christmas and reindeer: mince pies, whisky and carrots
00393145 - Fillet of hare wrapped in savoy cabbage
00306022 - Pinwheel sandwiches
60054392 - Swan cakes with whipped cream
00205911 - Butterfly sandwiches with chives and cherry tomatoes
00136405 - Ladling apricot jam into jars
11131407 - Spicy wild boar pastries
00170758 - Rabbit roulade with herb stuffing
00390611 - Beetroot dumplings with reindeer meat stuffing (Sweden)
00077444 - Making swans
11103848 - Poppyseed stollen with a white glaze
00246770 - Roast guinea-fowl with sage, celery and blood oranges
00013917 - Partridge pie
13751782 - Sweet meringue swans
00209838 - Rabbit ragout with carrots and celery in strudel pastry
11449836 - A choux pastry swan with cream and icing sugar
00329125 - Snails with herb butter on celeriac
00190363 - Preparing rabbit with olive paste wrapped in bacon
11206237 - Choux pastry swans
00372765 - Honey-glazed pigeon with cherry tomatoes and sultanas
00033238 - Preparing Coniglio in porchetta - final image: 025922
11153798 - A muffin with a berry filling and chocolate icing
11452919 - Reindeer wedges, Christmas tree wraps, Tomato baubles
00659159 - Pigeon with thyme stuffing
00350663 - Vol-au-vents filled with rabbit ragout
11193365 - Burek (flatbread filled with cheese, Bosnia and Herzegovina)
00921619 - Roast wild duck with herbs
00308273 - Guinea fowl breast with date and chestnut stuffing
00352607 - Venison strudel on pink radish salad
11206238 - Choux pastry swans
00172250 - Puff pastry pie with game and mushroom filling
00033199 - Preparing pigeon, Franconian style
11438179 - Carved roast game bird on a chopping board
00855012 - Fagiano rinascimentale (Pheasant Renaissance-style, Italy)
11248780 - Toil and trouble dip
00359166 - Young goat on a bed of artichokes with truffled mashed potatoes
00203652 - Pigeons with nettle stuffing, carved with knife
11172342 - Toffee apples and a giant cupcake topped with blue buttercream icing
11156797 - Whoopie pie with coffee glaze, a butterfly, hearts and stars
11055340 - Nougat sauce with fried banana turnovers
00856075 - Carved guinea-fowl with olive stuffing
00260249 - Faggiano in mantello (Pheasant with prunes and bacon)
00092145 - Wild Duck with Plum Filling
13448656 - Fallow deer roll with gherkin
00357774 - Oven-baked carp with venison ham and mushrooms
13665272 - Preparing deer roll with rose hip sauce and homemade croquettes
00390654 - Snails with herb butter on shells
00149698 - Braised rabbit with garlic and olive stuffing
11253635 - Jam shortbreads and Vanillekipferl (cresent-shaped vanilla biscuits) on a plate
11212156 - Quail ballotine with freekeh, cranberries and goat s cheese
00390653 - Snails with herb butter on shells
00314398 - Pizza snails
60028998 - Saddle of rabbit with green stuffing
00450169 - Souvas wraps (smoked reindeer meat)
00112585 - A Plucked Wild Duck
00358855 - Woodcock filled with blueberry bread stuffing (Maine, USA)
00167298 - Pie filled with hare, goose liver and spinach
00345631 - Steamed venison and mushroom pudding (UK)
00376623 - Venison Maultaschen (filled pasta parcels) on lentil sauce
00328978 - Pastilla with pigeon filling (Morocco)
00254499 - Wrapping seasoned quails in a pork caul
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+90 (212) 258 70 58
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