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Images
Features
Videos
00503301 - Mousse au chocolat being prepared (German Voice Over)
00503310 - Making crème caramel (German Voice Over)
00503514 - Making Bavarian cream (German Voice Over)
00502929 - Making zabaglione (German Voice Over)
00504013 - Making zabaglione (German Voice Over)
00503206 - Strawberry cream being made (German Voice Over)
00503541 - Mousse au chocolat being prepared (German Voice Over)
00504085 - French buttercreme being made (German Voice Over)
00504045 - A fridge cake with fresh berries being made (German Voice Over)
00993086 - Decorated cupcakes and balloons
00993082 - Three cupcakes decorated with sugar flowers and silver dragees
13629012 - Yoghurt and citrus mousse - Step by step
00502162 - Pink cream being pipped onto a cupcake
13277701 - Cream of corn and white chocolate - Step by step
00502166 - A hand taking a cupcake from a cake stand
13629013 - Yoghurt and citrus mousse - Step by step
00502168 - Cupcakes on tiered stand
13439897 - Matcha Green Tea Cream - Step by step
00502164 - A cupcake being decorated with white cream and sugar pearls
13277711 - Creme Brulee - Step by step
00501602 - Custard with whisk
00502163 - Cupcakes being decorated with pink cream and sugar pearls
12559993 - A woman making cannellini cream soup
13277702 - Cream of corn and white chocolate - Step by step
13439898 - Matcha Green Tea Cream - Step by step
13277710 - Creme Brulee - Step by step
12438640 - Strawberry tart being made
12559990 - Bruschetta with mozzarella cream and pickled vegetables
00993088 - Decorated cupcakes and balloons
00991219 - Pouring cream over fruit salad
00990865 - White chocolate mousse with chocolate curls & caramel sauce
00992980 - Woman applying hand cream
00991241 - Pouring cream over fruit salad
00993083 - Three cupcakes decorated with sugar flowers and silver dragees
00993084 - Three cupcakes decorated with sugar flowers and silver dragees
00990867 - White chocolate mousse with caramel sauce
00501929 - Mascarpone being mixed with the egg yolk-sugar mixture
00501915 - Preparing tiramisu: covering the second layer with mascarpone cream
00993087 - Decorated cupcakes and balloons
00501931 - Mascarpone being mixed with the egg yolk-sugar mixture
00501932 - Knocking the mixer attachments against the side of the bowl
00501937 - Egg whites being mixed with mascarpone cream
00501928 - Mascarpone being added to the egg yolk-sugar mixture
00501907 - Beaten egg white being folded into mascarpone cream
00990980 - Piping bags filled with cream and pink buttercream
00501945 - Preparing tiramisu: covering the second layer with mascarpone cream
00501930 - Mixers on a hand whisk
00501926 - Egg cream dripping from a mixer
00502167 - A hand placing a cupcake on a cake stand
00503204 - Strawberry cream being poured into dessert moulds
00503309 - Creme caramel being knocked out
00994546 - Vanilla seeds being stirred into butter
00503202 - Egg cream being stirred over a bain marie
00503306 - Creme caramel being removed from the oven
00503305 - Creme caramel being pour into ramekins
11028577 - Beating crème in bowl over pan of simmering water
11028582 - Spoon Crème Bavaroise into dishes
11028576 - Beating crème in bowl over pan of simmering water
00994053 - Whisking together egg yolks and sugar
00503199 - Egg cream being stirred over a bain marie
11028578 - Beating crème in round-bottomed metal mixing bowl
00994049 - Whisking zabaglione over simmering water until pale and fluffy
00990868 - White chocolate mousse with caramel sauce & grated chocolate
00503308 - Creme caramel being loosened
00994545 - Butter being creamed with a mixer
00990869 - White chocolate mousse with caramel sauce & grated chocolate
00994548 - Butter cream being whisked
11028581 - Folding whipped cream into crème
00994056 - Whisking vanilla custard
00990866 - White chocolate mousse with chocolate curls, caramel sauce and cocoa powder
00994993 - Whipped cream being stirred into a cream cheese and orange mixture
00994047 - Zabaione being poured into a glass
00994052 - Whisking together egg yolks and sugar
00994050 - Whisking zabaglione until pale and fluffy
11028579 - Beating crème in round-bottomed metal mixing bowl
00994048 - Whisking zabaglione until pale and fluffy
00994541 - Butter cream in a mixing bowl being placed over a hot bain marie and stirred
00503201 - Egg cream being stirred over a bain marie
00994542 - Butter cream being beaten over a bain marie
00503307 - Creme caramel being place in the fridge
00994543 - Butter cream being stirred with a hand mixer
00994565 - Sugar being stirred into egg cream
00994540 - Butter cream being stirred with a mixer
00994057 - Whisking vanilla custard
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