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Soup Videos – License unique food clips ❘ StockFood
00504141 - Solyanka (East European meat stew with vegetables and sour cream) being made (German Voice Over)
00504140 - Pot au feu (beef and vegetable stew) being made (German Voice Over)
00503527 - Minestrone being prepared (German Voice Over)
00503224 - Making fish stock (German Voice Over)
00503517 - Beef stock being made (German Voice Over)
00504019 - Gravy being prepared (German Voice Over)
00503148 - Fish being poached (German Voice Over)
00503242 - Beef stock being prepared (German Voice Over)
00504096 - Roast beef being prepared in a clay cooking pot (German Voice Over)
00502617 - Minestrone being prepared (German Voice Over)
00503283 - Making bolognese sauce (German Voice Over)
00504104 - Lobster bisque being made (German Voice Over)
00503630 - Gazpacho being made (German Voice Over)
00503508 - Preparing prime boiled beef (German Voice Over)
00504006 - Making vegetable stock (German Voice Over)
00504161 - Jambalaya (Creole rice stew with prawns and sausage) being made (German Voice Over)
00503298 - Bouillabaisse being prepared (German Voice Over)
00502858 - Gorgonzola sauce being prepared (German Voice Over)
00503526 - Making veal stock (German Voice Over)
00504027 - Gazpacho being made (German Voice Over)
00502153 - Gravy being prepared (German Voice Over)
00504044 - Chilli con carne being made (German Voice Over)
00503523 - Making chicken stock (German Voice Over)
00503286 - Cooking a leg of lamb (German Voice Over)
00503245 - Making chicken stock (German Voice Over)
00502440 - Poached beef fillet (German Voice Over)
13628939 - Pea cream with citrus and mint - Step by step
13629009 - Watermelon Gazpacho - Step by step
13277699 - Cous Cous with Vegetables and Feta Cheese - Step by step
13629010 - Watermelon Gazpacho - Step by step
13629005 - Vichyssoise with cockles - Step by step
13628938 - Pea cream with citrus and mint - Step by step
13629006 - Vichyssoise with cockles - Step by step
00503338 - Croutons being made (English Voice Over)
13277698 - Cous Cous with Vegetables and Feta Cheese - Step by step
00503212 - Gravy being prepared (English Voice Over)
00502931 - Beef broth being prepared (US-English Voice Over)
00503221 - Foam being scooped off fish stock
00502852 - Cream being added to stock and stirred
00502615 - Minestrone being garnsihed with basil leaves
00503163 - Meat stock being reduced
00502996 - Beef stock being sieved
00503629 - Croutons being sprinkled onto gazpacho
00502849 - Stock being added to a pot
00502094 - Broth being sieved through a sieve lined with kitchen paper
00502079 - Chicken, onion and mirepoix simmering in a pot
00994692 - Stock and white wine being added to beef in a terracotta baking dish
11028437 - Skimming the scum off lobster stock
00994837 - Pot au feu
00502995 - Beef stock being sieved
00502605 - A measuring jug of stock being taken
11028557 - Cooking braised fillet of beef with vegetables
11062620 - Vegetable stock in a pan surrounded by fresh vegetables
11062619 - Vegetable stock in a pan
11028438 - Lobster stock simmering in a pan
00994791 - Liquid and a bay leaf being added to a pepper medley in a pan
11062621 - Vegetable stock being sieved
00994777 - Green chicken curry being made: Stock and coconut milk being added
11062624 - Making vegetable stock
00994493 - Stock and red wine being added to potato stew
00502080 - Chicken, onion and mirepoix simmering in a pot
11028444 - Clear beef broth with garnish
00994239 - Gazpacho garnished with basil and chopped vegetables
00994901 - A minced meat and vegetables mixture being deglazed with stock
00994230 - Pureeing vegetables in a blender and adding vegetable stock
00502082 - Chicken, onion and mirepoix being placed in a pot of water
11028490 - Deglazing caramelised juices with stock
11028480 - Lobster with lobster sauce in a glass
00503290 - Minestrone being sprinkled with parmesan
11062893 - Borscht with beef and sour cream
00502614 - Minestrone being scooped out of a pot with a ladle
00502607 - A dish being salted
00502098 - Broth being poured over small pieces of vegetables and chicken breast
00502095 - Broth being sieved through a sieve lined with kitchen paper
11138583 - Curried onions being quenched with vegetable stock and coconut milk
11062623 - Skimming scum from the surface of vegetable stock
00503170 - Meat juices being deglazed with red wine
00503165 - Meat stock being poured into a pot
00503243 - Chicken stock being sieved
00502602 - Vegetable stew being quenched with stock
00502099 - Broth being poured over small pieces of vegetables and chicken breast
00502579 - Goulash being quenched with meat stock
00502510 - Fish stock being added to mussels
11028556 - Cooking and seasoning braised fillet of beef
00502606 - Minestrone being stirred
11138615 - Ingredients for vegetables couscous
00502089 - Chicken, onion and mirepoix boiling in a pot
00502081 - Chicken, onion and mirepoix in a pot
11062888 - White cabbage and potatoes being cooked in meat stock
11062622 - Adding leeks to the vegetable stock
00994941 - Stock being added to a rice and vegetable stew
00994231 - Gazpacho garnished with basil and chopped vegetables
11028404 - Adding stock to sweated chopped vegetables
00994835 - Stock being poured through a sieve lined with kitchen paper
00503628 - Ingredients for gazpacho being pureed
00502085 - Chicken, onion and mirepoix simmering in a pot
11138621 - Vegetables in a pan being quenched with vegetable stock (close-up)
00502997 - Beef stock being sieved
00502993 - Foam being scooped off the top of beef stock
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+90 (212) 258 70 58
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