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Beating Flat Images – License food photos ❘ StockFood
11339079 - Dough being patted flat on a marble slab
00353853 - Flattening turkey meat between plastic foil with rolling pin
00303856 - Flattening meat with a special tool
12501886 - Schnitzel being tenderised and breaded
12501854 - Veal escalope being tenderised
12292601 - How to make chicken breast slices in a cheese coating with noodles and tomatoes
13271794 - How to prepare chicken rolls with fennel salad
13638467 - Tenderising beef fillet
11205908 - Making fried beef steak with fried onions
11986157 - How to prepare turkey escalope with Asian asparagus and vegetables
00068303 - Flattening meat and coating it with breadcrumbs
12429463 - How to make Chicken parmigiana
12329734 - Cream of pumpkin soup being made
12292598 - How to make chicken slices with a herb crust and aniseed carrots
12103763 - Monkfish schnitzel with asparagus and potato salad being made
00369878 - Making pork roulade with mushroom and pancetta stuffing
00296092 - Preparing chicken breast with spinach and tomato stuffing
13397546 - Preparing brisket roll with vegetable
00296091 - Making turkey roulade with herb cheese and pea stuffing
13665271 - Preparing deer roll with rose hip sauce and homemade croquettes
00454347 - Preparing Cordon Bleu
00098931 - Coating veal escalopes with breadcrumbs
00347366 - Escalope à la viennoise being prepared
11102625 - Viennese schnitzel being made: veal schnitzel being breaded
11408449 - Chicken Kiev being made
00188813 - Preparing scaloppine al limone (veal escalope with lemon)
00175523 - Preparing Wiener schnitzel (breaded veal escalope)
00099673 - Preparing carpaccio
00696522 - Pounding Out a Chicken Breast with a Wooden Mallet
12292652 - How to make Sicilian style veal fillets with orange and grapefruit salad
00304153 - Preparing grilled chicken breast with courgettes
12083278 - How to prepare filled turkey escalopes
11986148 - How to prepare pork filet rolls on a kebab
00387953 - Making Wiener schnitzel (breaded veal escalopes)
00047661 - Making Veal Cordon Bleu
00098946 - Cutting and pounding escalopes
00100358 - Filling roulades
60151284 - Dried Mulato peppers
00187031 - Preparing stuffed veal rolls
11080973 - Veal escalope being tenderized
00254436 - Preparing beef fillet, dividing into pieces and pounding
00189116 - Making beef roulades
60196619 - Spreading out again the pastry with a rolling pin
00289427 - Tenderising beef fillet
11054524 - Veal escalopes being tenderized in cling film
00337856 - Flattening an escalope
00239307 - Preparing leg of lamb
00450230 - Veal escalope being tenderized
00233971 - Making Wiener Schnitzel (breaded veal escalope)
00380740 - Preparing stuffed poulard breast in pork caul
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+90 (212) 258 70 58
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