13616748 - Mulun (Chestnut dessert, Valtellina, Italy)11258310 - Pizzocheri della Valtellina (buckwheat pasta, Italy) with cheese, cabbage, potatoes and sage butter13615539 - Pizzoccheri della Valtellina - Pizzoccheri pasta with savoy cabbage, potatoes, and cheese (Valtellina, Italy)13615540 - Sciatt from Valtellina (hearty cheese-filled buckwheat fritters, Italy)12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337812 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe13682292 - Sciatt - fried cheese cubes with apple salad (Valtellina, Italy)12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe11441016 - Pizzoccheri della Valtellina with vegetables and cheese11201513 - Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei11382244 - Basket of Bisciola, typical Italian bread made with walnuts, raisins and figs from Valtellina, Lombardy, Italy, Europe00800307 - Grapes in transporter, Valtellina, Lombardy, Italy00395099 - Landscape of vines, Valtellina, Lombardy, Italy00872610 - Nebbiolo grapes, Valtellina, Italy00395100 - Landscape of vines, Valtellina, Lombardy, Italy11382247 - Preparing bisciola, typical bread of Valtellina, with raisins, walnuts and figs from Valtellina, Lombardy, Italy, Europe00290483 - La Gatta Wine Estate, Bianzone, Valtellina, Lombardy, Italy00290488 - Chiavennasca, name of Nebbiolo in Valtellina, Lombardy, Italy14172410 - Pizzoccheri with cheese, potatoes, savoy cabbage and Valtellina cheese00290482 - La Gatta Wine Estate, Bianzone, Valtellina, Lombardy, Italy00290484 - Alpine vine culture, Tirano, Valtellina, Lombardy, Italy00290485 - Alpine vine culture, Tirano, Valtellina, Lombardy, Italy00290481 - The wine village of Bianzone, Valtellina, Lombardy, Italy00290486 - View over vineyard, Tirano, Valtellina, Lombardy, Italy00290487 - DOC 'Paradiso' vineyard site, Valtellina, Lombardy, Italy13699552 - Pizzoccheri with stem cabbage, anchovies and breadcrumbs (Lombardy)13699557 - Pizzoccheri with pumpkin and gorgonzola cheese13699550 - Pizzoccheri with roasted Brussels sprouts and onion cream (Lombardy)12625097 - Pizzocchieri pasta (buckwheat pasta) with potatoes, cabbage, butter and cheese11975339 - Scimudin (cheese from Lombardy, Italy)11975038 - Polenta taragna con ceci (mixed polenta with chickpeas, Italy)13792036 - Drying Grapes13000074 - A bresaola roll with spinach13792453 - Bunches Of Purple Grapes In Blue Basket, Close Up00304651 - Insalata con la bresaola (Rocket salad with bresaola, Italy)11089896 - Pizzoccheri (buckwheat pasta with potatoes, cabbage and cheese, Italy)11136096 - Sciatt (baked cheese dumplings, Italy)12416303 - A slice of bresaola on a cracker on a wooden board (Veltlin, Lombardy, Italy)12416304 - Ingredients for pizzoccheri with savoy cabbage and potatoes (Veltlin, Lombardy, Italy)00290489 - Picked Chiavennasca grapes, Veltlin, Lombardy, Italy12416305 - Sciatt (croquettes with cheese) and bresaola in a Parmesan bowl (Veltlin, Lombardy, Italy)11382248 - Pizza with Bresaola, mushrooms, tomatoes and mozzarella (Italy)11089897 - Pizzoccheri (buckwheat pasta with potatoes, cabbage and cheese, Italy)12416302 - A slice of bresaola on a cracker (Veltlin, Lombardy, Italy)11136097 - Pizzoccheri with savoy cabbage
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