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Images
Features
Videos
00503535 - Fried squid rings being prepared (German Voice Over)
00992918 - Octopus with rice, vegetables and sesame seeds
13263957 - Onion Squids prepare
00503125 - Fried squid rings being prepared (German Voice Over)
13263956 - Onion Squids prepare
00992919 - Octopus with rice and vegetables
00503126 - Fried squid rings being prepared (US-English Voice Over)
00503124 - Plate of Fried Calamari
11028597 - Draining deep-fried calamari on kitchen paper
11028598 - Removing deep-fried calamari from oil
00503016 - Scallops wrapped in bacon (German Voice Over)
00503652 - Mussels in a wine broth being prepared (German Voice Over)
00501503 - Serving steamed mussels
00502930 - Fresh mussels being cleaned under running water (German Voice Over)
00501502 - Steaming mussels with lemon slices in a pan
00993754 - Green-lipped mussels on a plate
00993502 - Seafood platter with lobster
00500909 - Putting octopuses into a frying pan
00502199 - Oysters being cleaned, opened and salted (English Voice Over)
11062725 - Squid tubes being cut into rings (English Voice Over)
00502198 - Oysters being cleaned, opened and salted
13439910 - Mussels with Vinaigrette - Step by step
00501560 - Frying scallops and prawns with herbs and chilli
00501955 - Scallops being fried
13439911 - Mussels with Vinaigrette - Step by step
00502409 - Cozze al vino bianco (mussels in a wine sauce, Italy) being made (English Voice Over)
13629005 - Vichyssoise with cockles - Step by step
13263951 - Mussels in white wine sauce prepare
13629006 - Vichyssoise with cockles - Step by step
13263950 - Mussels in white wine sauce prepare
00502033 - Steamed mussels being drizzled with lime juice
00501637 - Steamed mussels
00501559 - Frying scallops and prawns
00501504 - Sprinkling steamed mussels with paprika (close-up)
00991616 - Plating fried scallops with sauce
00501561 - Frying scallops and prawns with herbs and chilli
00501980 - Scallops being turned over in a pan
00502515 - Cooked mussels being arranged on a deep plate
00502010 - Scallops being placed in a hot pan
00502185 - An oyster shell being cleaned with a kitchen brush
00503086 - Scallops being seasoned
00501661 - Steamed mussels
00501959 - Scallops being fried
00502187 - An oyster being opened with an oyster knife
00501960 - Scallops being fried
00502195 - Fresh oysters being on a plate of sea salt
00502514 - Cooked mussels being stirred
00503121 - Squid tubes being cut into rings
00502505 - Mussels being added to a pot
00502192 - Fresh, opened oysters being arranged in a plate of sea salt
00501974 - Lemon juice being added to fried scallops
00502521 - Mussels in a white wine and tomato broth being served
00501982 - Scallops being seasoned with salt
11028432 - Preparing fresh scallops
00501638 - Steamed mussels
00502186 - Oyster shells being cleaned with a kitchen brush
00502520 - Mussels in a wine broth
00501981 - Scallops being seasoned with pepper
00502196 - Fresh oysters with lemon wedges and sea salt
00502516 - Cooked mussels being arranged on a deep plate
00502511 - White wine being added to mussels
00502510 - Fish stock being added to mussels
11028599 - Placing calamari into hot oil
00503123 - Squid rings being fried in a pan
00502512 - Closed mussels being removed from a pot
00502487 - Open mussels being sorted out
00502191 - An opened oyster shell being cleaned with a brush
11028434 - Frying scallops in a pan
00502517 - Freshly pressed lemon juice being added to cooked mussels
11028435 - Removing fried scallops from a pan
00502513 - Closed mussels being removed from the pot
00502486 - Mussels being washed under running water
11028601 - Squid tubes being cut into rings
00502506 - A bowl of fresh mussels being placed on a work surface
00502518 - Chopped parsley being added to mussels
00502483 - Ingredients for mussel stew: white wine, tomatoes and mussels
00502503 - Mussels being added to a pot with olive oil and garlic
00502190 - Oyster flesh being removed from the shell
00502488 - Open mussels being sorted out
00502485 - Fresh mussels in a bowl
00502189 - An oyster being opened with an oyster knife
11028602 - Patting calamari dry
00502484 - Ingredients for mussel stew: white wine, tomatoes and mussels
00502509 - Tomato pieces being added to mussels and salted
00502490 - Mussels being placed in a sieve and washed under running water
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