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Remove Videos – License unique food clips ❘ StockFood
00502507 - Finely chopped garlic being remove from the work surface
00994196 - Shaking a jar of marmalade to remove air pockets
11028329 - Artichokes being prepared (German Voice Over)
00502434 - Pineapple being peeled and chopped (German Voice Over)
00503757 - Gravy being thickened (German Voice Over)
00503611 - Unpeeled prawns being prepared (German Voice Over)
00503496 - Cleaning peppers (German Voice Over)
00501810 - A salmon fillet being deboned (German Voice Over)
00503739 - Chilli peppers being prepared (German Voice Over)
00504051 - Saddle of venison being prepared with spiced butter (German Voice Over)
00502100 - Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)
00503492 - A bass being filleted (German Voice Over)
00503637 - Tomatoes being peeled and deseeded (German Voice Over)
00992968 - Taking tea bag out of cup of chamomile tea
11062712 - Different ways of preparing avocado (German Voice Over)
00501809 - A salmon fillet being deboned (English Voice Over)
11138725 - A fillet of fish being pin-boned
00506000 - A part-peeled onion
00991104 - Peeling, quartering and coring a red apple
00502036 - Broccoli being broken into florets (English Voice Over)
00501615 - Filleting salmon
00503636 - Three ways to peel peppers (English Voice Over)
11138722 - A fish being descaled under running water
00502412 - Carving roast duck (German Voice Over)
00502129 - Cleaning prawns: removing the head, shell, tail and entrails (English Voice Over)
00501605 - Deseeding and chopping a red chilli
11138720 - Descaling fish
00503190 - Soup chicken being carved (English Voice Over)
00502931 - Beef broth being prepared (US-English Voice Over)
00993292 - Peeling a pineapple
00993207 - Halving and deseeding a yellow pepper
00993294 - Removing the core and slicing a pineapple
00502101 - Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)
00501620 - Blanching and chopping tomatoes (US-English Voice Over)
00502131 - Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over)
00993206 - Deseeding half of a red pepper
00501949 - Cutting the belly off a fillet of salmon
00501931 - Mascarpone being mixed with the egg yolk-sugar mixture
00993205 - Halving and deseeding a red pepper
00503146 - Radicchio being cleaned and torn
00993212 - Halving and deseeding a red pepper
00502041 - Broccoli being broken into florets (German Voice Over)
11062911 - Foam being scooped from melted butter
00501951 - Removing the fat from a salmon fillet
00501950 - Cutting open the belly of a salmon fillet
00993211 - Halving and deseeding a green pepper
00502092 - Chicken being removed from the soup, skin being removed, breast meat being cut out and cut in pieces
00501947 - Removing the bones from a fillet of salmon with fish bone tweezers
00503751 - Fat being removed from gravy with a ladle
00503356 - Fried fish fillets being removed from a frying basket
00502319 - Clingfilm being removed from a tenderised slice of veal
00503377 - Fried mushroom being removed from the pan
00502867 - Cooked potatoes being peeled
00503221 - Foam being scooped off fish stock
00502807 - The lid being removed from a roasting pot
00503196 - Cleaning strawberries
00503641 - A peeled tomato being deseeded
00502759 - Fried veal escalopes being removed from the pan
00502447 - Tomatoes being deseeded
00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed
00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
00502860 - A pot of potatoes being removed from the hob
11138673 - The chilli pepper being halved and deseeded
00994560 - Simmering ratatouille in a pot
00502683 - Sponge cake being removed from the oven and the edge being loosened
11062825 - Rind being cut off a piece of cheese being
11028432 - Preparing fresh scallops
00502138 - Cleaning prawns: removing the entrails
11028543 - A pepper being deseeded
00994116 - Cutting out the wedge of core in a fennel bulb
00503753 - Fat being removed from cold sauce
00503610 - Entrails being removed from prawns
11138661 - A tomato being peeled
11028383 - Removing the choke from an artichoke
00994839 - Foam being scooped off beef soup
00506001 - An onion being peeled and halved
00503306 - Creme caramel being removed from the oven
00503195 - Cleaning strawberries
00502940 - Sole being prepared - removing the skin
00502136 - Cleaning prawns: removing the head and shell
11028379 - Removing lower leaves from artichokes
00993208 - Halving and deseeding a yellow pepper
00502939 - Sole being prepared - removing the skin
00503623 - A peeled cucumber being deseeded
00502693 - Leaves being removed from strawberries
11062623 - Skimming scum from the surface of vegetable stock
11028623 - A chilli pepper being deseeded
00503251 - Half a tomato being deseeded
00502500 - Peeling garlic
00502342 - Escalop á la viennoise being removed from the pan and dried
00502105 - Fat and sinews being cut away from chicken breasts
11062639 - Deseeding a Hokkaido pumpkin
00502845 - Baked shortcrust tart base being removed from the dish
00502139 - Cleaning prawns: removing the entrails
00994915 - Fat being removed from a pork loin joint
00503752 - Fat being removed from gravy with kitchen paper
00503289 - Peeled tomatoes being halved and deseeded
00502932 - Salmon being filleted - fillet being removed from the spine
00502695 - Leaves being removed from strawberries
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